Warm Sweet Potato Rostis with Gorgonzola and Pear

Ingredients

• 1 big sweet potato about 16 oz or 2 smaller ones
• 1 pear, on the green side
• 4 tablespoons Sweet and creamy gorgonzola
• 6 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Maple Syrup
• 1 tablespoon butter, cut in small pieces
• salt
• pepper
• 2 cups mixed green salad

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