Warm cream of cucumber soup
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Warm Sweet Potato Rostis with Gorgonzola and Pear
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 1 big sweet potato about 16 oz or 2 smaller ones
- 1 pear, on the green side
- 4 tablespoons Sweet and creamy gorgonzola
- 6 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Maple Syrup
- 1 tablespoon butter, cut in small pieces
- salt
- pepper
- 2 cups mixed green salad
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