Risotto Primavera

Ingredients

• 2 Tbsp. butter or olive oil
• 1/2 cup chopped shallots or onion
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 3 1/2 cups College Inn® Chicken Broth, heated
• 1 cup sliced asparagus
• 1 cup frozen peas*
• 1/2 cup coarsely shredded carrots
• 1 tsp. grated lemon zest
• 2 Tbsp. chopped fresh basil, optional

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag