“Tagalong” Cupcakes recipes

Ingredients

• ¼ Cup Unsweetened Cocoa Powder
• 1 Cups All Purpose Flour
• ¾ Teaspoons Baking Soda
• ¼ Teaspoon Baking Powder
• ½ Teaspoon Salt
• 1 Cups Granulated Sugar
• 2½ Ounces Dark Chocolate, finely chopped
• ½ Cup Buttermilk
• ½ Cup Strong Brewed Hot Coffee
• ½ Cup Vegetable Oil
• 1 Large Egg
• 1 Teaspoon Vanilla Extract
• 12 Tagalong® Cookies (or other peanut butter & chocolate cookies), additional for garnish
• 1 Cup Smooth Peanut Butter
• ½ Cup Unsalted Butter, at room temperature
• 2 Tablespoons Lowfat Milk
• 2 Cups Confections Sugar
• 1-2 Pinches Sea Salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag