Bird's Nest Marinara
Bird's Nest Marinaran is a side dish that serves 4. For $1.26 per serving, this recipe covers
Capellini with Nantucket Bay Scallops
Ingredients
- 1 tablespoon extra virgin olive oil
- 1-2 garlic cloves, peeled and thinly sliced
- Kosher salt?
- 1/2 cup dry white wine or white vermouth
- Red chile flakes to taste?
- 1/2 pound Nantucket Bay scallops (or sea scallops, halved or quartered if large)
- 1/4 cup chopped flat-leaf parsley, plus more for garnish
- 3/4 pound cappellini (angel hair) pasta
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons lemon zest
- 2 tablespoons fine dry breadcrumbs
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