Hazelnut Truffles
Hazelnut Truffles is a hor d'oeuvre that serves 15. One portion of this dish contains around 2g of
Beet Carpaccio with Truffles
Details
- Servings: 6
- Dish: salad
Cuisine
- italian
Ingredients
- 1 pound beets, trimmed and scrubbed
- ¼ cup extra-virgin olive oil
- ¼ cup cider vinegar, divided
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- ½ cup sour cream
- 1 teaspoon caraway seeds, crushed
- 1 tablespoon truffle carpaccio or 1 small fresh black truffle, shaved (see Tips)
- Chopped fresh dill for garnish
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