Scallop Pad Thai

Ingredients

• 1/2 pound pad Thai rice noodles (banh pho)
• 2 tablespoons Asian fish sauce
• 2 tablespoons oyster sauce
• 2 tablespoons fresh lime juice, plus lime wedges, for serving
• 2 tablespoons sugar
• 1 tablespoon Sriracha or chile-garlic sauce
• 2 tablespoons vegetable oil
• 3/4 pound bay scallops or large scallops, quartered
• 2 small shallots, thinly sliced
• 2 garlic cloves, thinly sliced
• 2 cups julienned carrots (from about 3/4 pound carrots)
• 4 scallions, cut into 1-inch pieces
• 2 large eggs, beaten
• 1/4 cup ground roasted peanuts

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