Scallop Pad Thai
Ingredients
- 1/2 pound pad Thai rice noodles (banh pho)
- 2 tablespoons Asian fish sauce
- 2 tablespoons oyster sauce
- 2 tablespoons fresh lime juice, plus lime wedges, for serving
- 2 tablespoons sugar
- 1 tablespoon Sriracha or chile-garlic sauce
- 2 tablespoons vegetable oil
- 3/4 pound bay scallops or large scallops, quartered
- 2 small shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 cups julienned carrots (from about 3/4 pound carrots)
- 4 scallions, cut into 1-inch pieces
- 2 large eggs, beaten
- 1/4 cup ground roasted peanuts
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