Shrimp and Octopus Soup Caldo de Camaron y Pulpo Recipe

Ingredients

• 2 quarts water
• 2 lb octopus , cut into 1 inch pieces
• 1 tbsp vegetable oil
• 1 cup diced carrots
• 1 cup diced celery
• 2 cups cubed potatoes
• 1/2 cup crushed dry pasilla chile peppers
• 1/2 cup chopped onion , or to taste
• 1 cup diced tomato
• 1 1/2 lb large shrimp in shells
• 1 cup fresh corn kernels (optional)
• salt to taste

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