Shrimp and Octopus Soup Caldo de Camaron y Pulpo Recipe

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo) Recipe

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo) Recipe


1 hour 15 minutes

Details
  • Servings:   8
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 2 quarts water
  • 2 lb octopus , cut into 1 inch pieces
  • 1 tbsp vegetable oil
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cups cubed potatoes
  • 1/2 cup crushed dry pasilla chile peppers
  • 1/2 cup chopped onion , or to taste
  • 1 cup diced tomato
  • 1 1/2 lb large shrimp in shells
  • 1 cup fresh corn kernels (optional)
  • salt to taste
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