Plum Cake
Plum Cake might be a good recipe to expand your dessert repertoire. This recipe makes 6 servings with
Plum Tomato and Eggplant Shakshuka
Ingredients
- 2 eggplants (about 2 lbs.), trimmed and sliced into 3/4"-thick rounds
- 3 1/2 tbsp. olive oil
- Kosher salt and black pepper
- 1/4 c. Chopped mint
- 1 white onion, coarsely chopped
- 3 cloves garlic, sliced
- 2 tsp. Hot paprika
- 1 tsp. ground cumin
- 1/4 tsp. crushed red pepper
- 5 ripe tomatoes (about 13/4 lb.), chopped, juices reserved
- 1/2 c. tomato puree
- 4 large eggs
- 2 oz. (1/2 c.) feta cheese, crumbled
- 2 whole wheat pitas, toasted and halved (optional)
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