Butterhorns Recipe

Ingredients

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 cup cold butter or shortening
• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 3/4 cup warm milk (110° to 115°)
• 1 egg, lightly beaten
• 4 tablespoons butter, melted, divided

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