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Stuffed Grape Leaves
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1⁄2 cup extra-virgin olive oil
- 3 medium yellow onions, peeled and minced
- 1⁄2 cup long-grain rice
- 1 large tomato, peeled, cored, and minced
- 1 1⁄2 tsp. tomato paste with 2 tbsp. water
- 4 sprigs dill, minced
- Leaves from 2 sprigs parsley, minced
- 1 tsp. sugar
- 2 pinches ground allspice
- Pinch cayenne
- Salt
- Juice of 1/2 lemon
- 50 leaves from 1 16-oz. jar grape leaves, rinsed and blanched
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