Stuffed Grape Leaves

Stuffed Grape Leaves

Stuffed Grape Leaves


Serves 30

Details
  • Servings:   30
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1⁄2 cup extra-virgin olive oil
  • 3 medium yellow onions, peeled and minced
  • 1⁄2 cup long-grain rice
  • 1 large tomato, peeled, cored, and minced
  • 1 1⁄2 tsp. tomato paste with 2 tbsp. water
  • 4 sprigs dill, minced
  • Leaves from 2 sprigs parsley, minced
  • 1 tsp. sugar
  • 2 pinches ground allspice
  • Pinch cayenne
  • Salt
  • Juice of 1/2 lemon
  • 50 leaves from 1 16-oz. jar grape leaves, rinsed and blanched
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