Stuffed Grape Leaves

Ingredients

• 1⁄2 cup extra-virgin olive oil
• 3 medium yellow onions, peeled and minced
• 1⁄2 cup long-grain rice
• 1 large tomato, peeled, cored, and minced
• 1 1⁄2 tsp. tomato paste with 2 tbsp. water
• 4 sprigs dill, minced
• Leaves from 2 sprigs parsley, minced
• 1 tsp. sugar
• 2 pinches ground allspice
• Pinch cayenne
• Salt
• Juice of 1/2 lemon
• 50 leaves from 1 16-oz. jar grape leaves, rinsed and blanched

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