Pinakbet

Ingredients

• * 250 g pork, chopped
• * 400 g kabocha squash, peeled, seeded and
• * 200 g bitter melon (see note)
• * 150 g eggplant
• * 1/4 cup shrimp paste
• * 1 cup water
• * 1 onion, chopped
• * 2 garlic glove, crushed
• * 1 piece red bell pepper, julienne
• * 5 mild green chili pepper
• * 4 tomato, quartered
• * 1 bunch string bean, cut in e length
• * salt
• * pepper

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