Adobong Puti
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- * 2 tablespoon oil
- * 1 onion, peeled and sliced thinly
- * 1 head garlic, peeled and minced
- * 3 pound pork butt, belly or shoulder,
- * 1 cup vinegar
- * 3 cup water
- * 1 tablespoon salt
- * 3 bay leaf
- * 1 teaspoon peppercorn, cracked
- * 1 teaspoon sugar
- * fried garlic bit, optional
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments