Cooking with Roses: Rose Petal Kimchee

Cooking with Roses: Rose Petal Kimchee

Cooking with Roses: Rose Petal Kimchee


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   snack
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 175 grammes (6 oz.) Chinese Cabbage
  • 1 liter (34 oz. or 4.2 cups) water
  • 1 ¾ (2 oz.) table spoon salt
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