Basque Cheesecake with Whipped Cream and Salted Brandy Caramel Sauce

Ingredients

• 2 lb. (1 kg) cream cheese, at room temperature
• 1 1/3 cups (11 oz./345 g) sugar
• 6 eggs
• 2 cups (16 fl. oz./500 ml) heavy cream
• 2 tsp. vanilla extract
• 2 tsp. ground ginger
• 2 tsp. ground cinnamon
• 1 tsp. ground cloves
• 1 tsp. kosher salt
• 1/3 cup (2 oz./60 g) all-purpose flour

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