Pomodori Scoppiati Exploded Cherry Tomato Sauce

Ingredients

• 2 pound whole, fresh cherry tomatoes
• 2–3 clove garlic
• ⅓ cup extra-virgin olive oil
• ¼ teaspoon fine sea salt (plus more for pasta water)
• ¼ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes (optional)
• 3–4 large fresh basil leaves (thinly sliced, optional)
• 1 pound dried or fresh pasta (of your choosing)

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