Pomodori Scoppiati Exploded Cherry Tomato Sauce

Pomodori Scoppiati (Exploded Cherry Tomato Sauce)

Pomodori Scoppiati (Exploded Cherry Tomato Sauce)


Serves 8

Details
  • Servings:   8
  • Calories:   265
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 2 pound whole, fresh cherry tomatoes
  • 2–3 clove garlic
  • ⅓ cup extra-virgin olive oil
  • ¼ teaspoon fine sea salt (plus more for pasta water)
  • ¼ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 3–4 large fresh basil leaves (thinly sliced, optional)
  • 1 pound dried or fresh pasta (of your choosing)
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