Mocha Layer Cake With Chocolate-Rum Cream Filling
Mocha Layer Cake With Chocolate-Rum Cream Filling takes around 45 minutes from beginning to end.
Mocha Chiffon Cake
Ingredients
- 3/4 c. boiling water
- 3 tbsp. instant espresso or coffee powder
- c. Unsweetened cocoa powder
- 7 large eggs
- 1/2 c. canola oil
- 2 tsp. vanilla extract
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2 c. granulated sugar
- 2 c. cake flour (not self-rising)
- 1/2 tsp. cream of tartar
- 1/2 c. heavy whipping cream
- 1 1/2 tbsp. unsalted butter
- 1 tbsp. light corn syrup or sugar
- 4 oz. semisweet chocolate
- 1 tbsp. coffee liqueur or coffee
- Garnish: pink, yellow or red currants or small raspberries (optional)
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