Mocha Chiffon Cake

Mocha Chiffon Cake

Mocha Chiffon Cake


3 hours

Details
  • Servings:   12
  • Calories:   455
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   42g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3/4 c. boiling water
  • 3 tbsp. instant espresso or coffee powder
  • c. Unsweetened cocoa powder
  • 7 large eggs
  • 1/2 c. canola oil
  • 2 tsp. vanilla extract
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 2 c. granulated sugar
  • 2 c. cake flour (not self-rising)
  • 1/2 tsp. cream of tartar
  • 1/2 c. heavy whipping cream
  • 1 1/2 tbsp. unsalted butter
  • 1 tbsp. light corn syrup or sugar
  • 4 oz. semisweet chocolate
  • 1 tbsp. coffee liqueur or coffee
  • Garnish: pink, yellow or red currants or small raspberries (optional)
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