Turkish Style Stuffed Peppers Biber Dolması

Ingredients

• 12 small green peppers (with thin skins, suitable for stuffing)
• 1 large onion (finely diced)
• 1/2 cup/100 milliliters olive oil
• 2/3 cup/100 grams dried currants (or dark raisins )
• 2/3 cup/60 grams pine nuts
• 1 large bunch dill weed (fresh, sprigs only, thick stems removed)
• 2 cups/400 grams white rice (short-grain)
• 3 teaspoons salt
• 1/2 teaspoon black pepper
• 3 teaspoons cinnamon
• 2 teaspoons allspice
• 2 tablespoons sugar
• 2 cups/450 milliliters water
• 1 medium tomato ( grated )
• 1 small tomato (cut into flat squares, for garnish)

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