Modernist Latkes

Ingredients

• 4 Yukon Gold potatoes (about 500g), peeled
• 1 cup (100g) unsalted butter, cubed, at room temperature
• ⅜ cup sour cream (100g)
• ¾ cup thinly-sliced chives (25g)
• Salt, to taste
• 1 egg
• 1 cup (150g) potato starch
• 1 cup (65g) instant mashed potato flakes
• Neutral oil, for frying

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