DIY Fudgsicles Recipe

Ingredients

• For the Gelatin:
• 1/4 ounce unflavored gelatin powder (2 1/4 teaspoons; 7g)
• 1 ounce milk (2 tablespoons; 30g), preferably skim (though any percentage will do)
• 1/2 ounce vanilla extract or crème de cacao (1 tablespoon; 15g)
• For the Fudgsicle Base:
• 5 ounces light brown sugar (2/3 cup; 140g)
• 1 1/2 ounces Dutch process cocoa powder (1/2 cup; 40g)
• 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• 18 ounces milk (2 1/4 cups; 510g), preferably skim (though any percentage will do), divided

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