Dark Spicy Roasted Squash Bread

Ingredients

• 8 tablespoons (113 grams) unsalted butter, melted
• 1 cup (200 grams) sugar
• 2 large cold eggs
• 3/4 cup (120 grams) white or brown rice flour
• 1/3 cup (40 grams) buckwheat flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground garam masala
• 3/4 teaspoon ground ginger
• 1/4 teaspoon salt (I use fine sea salt)
• 2 tablespoons (17 grams) poppy seeds
• 1 tablespoon (10 grams) black chia seeds
• 3/4 cup (170 grams) roasted butternut squash, pureed or simply mashed until smooth (see Note)

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