Bill Smiths Persimmon Pudding

Ingredients

• 1 tablespoon plus 1 stick unsalted butter, at room temperature, divided
• 3 cups persimmons
• 2 cups buttermilk
• 1 ½ cups sugar
• 3 large eggs
• 1 ½ cups all purpose flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon freshly grated nutmeg
• ½ teaspoon ground ginger
• 1 teaspoon cinnamon
• Whipped cream, optional

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