Bill Telepans Corn Cakes Recipe

Bill Telepan's Corn Cakes Recipe

Bill Telepan's Corn Cakes Recipe

By The Daily Meal
Serves 12

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Details
  • Servings:   12
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 1/3 Cup cornmeal
  • 10 Ounces corn-blanched and pureed in robot coupe
  • 2 Teaspoons sugar
  • 1/3 Cup heavy cream
  • 1/4 Teaspoon salt
  • 1/2 Teaspoon baking powder
  • 2 egg yolks
  • butter to cook
  • 1 egg
  • 1/3 Cup flour
Instructions

Bill Telepan's Corn Cakes Recipe serves 12 original recipe by The Daily Meal.

View original preparation instructions

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