Instant Pot Meatloaf
Instant Pot Meatloaf requires approximately 35 minutes from start to finish. This recipe serves
Instant Pot Chickpea Salad with Lemon Feta and Fresh Dill
Ingredients
- 1 cup dried chickpeas, rinsed, drained, and picked over to remove debris
- 1/2 teaspoon salt
- 6 cups water
- 1/4 cup extra-virgin olive oil
- Freshly squeezed juice of 1 large lemon
- 1 teaspoon honey
- Pinch of salt
- Pinch of freshly ground black pepper
- 1 medium English cucumber, peeled, quartered, and sliced 1⁄4 inch thick
- 1 cup diced feta cheese (about 4 ounces)
- 2 1/2 cups cooked chickpeas
- 1 large bunch fresh dill (about 2 ounces), large stems removed, fronds finely chopped
Instructions
Instant Pot Chickpea Salad with Lemon, Feta, and Fresh Dill serves 8 original recipe by Epicurious.
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