Shucked Oysters with Three Sauces

Shucked Oysters with Three Sauces

Shucked Oysters with Three Sauces

By Martha Stewart
45 minutes

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Details
  • Servings:   8
  • Calories:   9
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 3 ounces fresh horseradish, peeled
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1/4 cup distilled white vinegar
Instructions

Shucked Oysters with Three Sauces serves 8 original recipe by Martha Stewart.

View original preparation instructions

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