Agnello alla cacciatora hunters style lamb

Agnello alla cacciatora (hunter's style lamb)

Agnello alla cacciatora (hunter's style lamb)


2 hours 25 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2.2kg leg of lamb, boned, fat trimmed, cut into 6cm pieces
  • 2 tablespoons olive oil
  • 3 garlic cloves, thinly sliced
  • 185ml (3/4 cup) white wine
  • 250ml (1 cup) Massel chicken style liquid stock
  • 125ml (1/2 cup) red wine vinegar
  • 4 large fresh sage sprigs
  • 4 large fresh rosemary sprigs
  • 1/4 teaspoon dried chilli flakes
  • 3 drained anchovy fillets, finely chopped
  • 300g (2 cups) frozen broad beans, thawed, peeled
  • Roast potatoes, to serve
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