Seared Scallops with Brown Butter and Lemon Pan Sauce

Seared Scallops with Brown Butter and Lemon Pan Sauce

Seared Scallops with Brown Butter and Lemon Pan Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   202
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 lemons
  • Small handful of chives
  • 12 large dry sea scallops
  • Kosher salt, freshly ground pepper
  • Extra-virgin olive oil or vegetable oil
  • 3 tablespoons unsalted butter, cut into pieces
  • 2 teaspoons drained capers
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