Seared Ahi Tuna Salad
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Seared Scallops with Brown Butter and Lemon Pan Sauce
Ingredients
- 3 lemons
- Small handful of chives
- 12 large dry sea scallops
- Kosher salt, freshly ground pepper
- Extra-virgin olive oil or vegetable oil
- 3 tablespoons unsalted butter, cut into pieces
- 2 teaspoons drained capers
Instructions
Seared Scallops with Brown Butter and Lemon Pan Sauce serves 4 original recipe by Bon Appetit.
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