Bistro Salad

Bistro Salad

Bistro Salad

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
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Ingredients
  • 8 slices pancetta
  • 4 eggs
  • 1 frisee (curly endive) lettuce, leaves separated
  • ¼ (60ml) white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, crushed
  • 1 teaspoon Dijon mustard
  • sea salt and cracked black pepper
Instructions

Bistro Salad serves 6 original recipe by Donna Hay.

View original preparation instructions

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