Creme Anglaise
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 2 cups milk
- ½ vanilla bean, split lengthwise
- 5 large egg yolks (100 grams or scant ½ cup)
- ½ cup sugar
Instructions
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