An Easy Dinner with Anchoïade and Mas Cavalier de Lascaux

An Easy Dinner with Anchoïade and Mas Cavalier de Lascaux

An Easy Dinner with Anchoïade and Mas Cavalier de Lascaux

By culinary-adventures-with-cam.blogspot.com
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Comments
Ingredients
  • 8 anchovy fillets
  • 1 to 2 large heirloom tomatoes, sliced into thin wedges
  • 2 large eggs, hard-boiled, shelled and halved
  • ¼ C extra virgin olive oil
  • 1 T white wine vinegar
  • 1 t Dijon mustard
  • ¼ C capers
  • freshly ground salt to taste
  • freshly ground pepper to taste
Instructions

An Easy Dinner with Anchoïade and Mas Cavalier de Lascaux serves 4 original recipe by culinary-adventures-with-cam.blogspot.com.

View original preparation instructions

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