How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast
How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast could be just the gluten free, dairy free,
An Easy Dinner with Anchoïade and Mas Cavalier de Lascaux
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 8 anchovy fillets
- 1 to 2 large heirloom tomatoes, sliced into thin wedges
- 2 large eggs, hard-boiled, shelled and halved
- ¼ C extra virgin olive oil
- 1 T white wine vinegar
- 1 t Dijon mustard
- ¼ C capers
- freshly ground salt to taste
- freshly ground pepper to taste
Instructions
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