Ingredients
- 3 tablespoons red curry paste
- 2 tablespoons vegetable oil
- 40 organic mini meatballs (1 lb 5 oz in weight)
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 14-fl oz can coconut milk
- 1 14-oz can chopped tomatoes
- 1 14-oz can chickpeas, drained
- 12 oz diced butternut squash and sweet potato (in a package from supermarket)
- 2 cups chicken stock from bouillon cubes or concentrate or from a package
- 2 tablespoons honey
- cooked rice, to serve
- ½ cup chopped fresh cilantro
Details
- Servings:  
6
- Diet:  
Low-Carb
- Meal:  
lunch, dinner
- Dish:  
main course
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