Ambrosia

Ingredients

• 2 Cara Cara oranges, cut into suprêmes
• 2 navel oranges, cut into suprêmes
• 2 – 3 tablespoons grated raw unsweetened coconut
• 3 tablespoons Cointreau, ratafia or other similar citrus liqueur (or more to taste)(See note below, if you don't want to use a liqueur.)
• 1/8 teaspoon Mexican vanilla

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