Ingredients
- ½ cup (1 stick) unsalted butter, at room temperature
- ¾ cup sugar
- ⅛ teaspoon salt
- 2 teaspoons finely grated orange peel
- 3 eggs
- 24 ounces sweetened, flaked coconut (about 6 cups firmly packed)
- 6 ounces bittersweet chocolate, melted
Personal Notes
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