Biscuits with Strawberries and Whipped Cream

Ingredients

• 1 3/4 cups all-purpose flour (about 7 1/2 ounces), sifted
• 1 tablespoon plus 1 teaspoon sifted baking powder
• 1 tablespoon demerara sugar
• 1 1/2 teaspoons fine sea salt
• 1/2 cup unsalted butter (4 ounces), frozen
• 3/4 cup whole milk
• 1 pound fresh strawberries , trimmed and sliced crosswise into 1/4-inch-thick slices
• 2 tablespoons demerara sugar
• 1 tablespoon balsamic vinegar (such as Villa Manodori) (see Note)
• 1 teaspoon fresh lemon juice (optional)
• 1 cup heavy cream (such as Straus Family Creamery Organic Heavy Whipping Cream)
• 1/2 teaspoon vanilla extract

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