Ingredients
- 1 pound 4 ounces boneless skinless chicken thighs, cut into 3/4-inch chunks
- 1 large egg white, beaten until frothy
- 2 teaspoons soy sauce
- 1 tablespoon Shaoxing rice wine
- Kosher salt
- 1/2 cup cornstarch
- 1/2 cup unbleached all-purpose flour
- 1/2 teaspoon baking powder
Personal Notes
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