Shu Mai Sticky Rice Style
Ingredients
- 1 1/2 cup sticky rice (sweet rice), short-grain (the Chinese kind, not the Thai kind)
- 1/2 pound ground pork
- 6 dried black mushrooms, soaked in hot water for 30 minutes, then drained and chopped
- 1 tablespoon dried shrimp, minced
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup scallions, minced
- 1/2 pound spinach, washed well and chopped well
- 35-40 wonton wrappers, square (roughly two inches by two inches)
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