Shu Mai Sticky Rice Style

Shu Mai, Sticky Rice-Style

Shu Mai, Sticky Rice-Style


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 1/2 cup sticky rice (sweet rice), short-grain (the Chinese kind, not the Thai kind)
  • 1/2 pound ground pork
  • 6 dried black mushrooms, soaked in hot water for 30 minutes, then drained and chopped
  • 1 tablespoon dried shrimp, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup scallions, minced
  • 1/2 pound spinach, washed well and chopped well
  • 35-40 wonton wrappers, square (roughly two inches by two inches)
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