Horchata Roasted Plum Sorbet Cake

Ingredients

• For the Roasted Plums
• 6 firm-ripe red or black plums, pitted and quartered (about 570 grams)
• 6 tablespoons (80 grams) granulated sugar
• 1 pinch coarse salt
• For the Horchata Sorbet & Assembly
• 1 1/2 cups (267 grams) white jasmine rice, uncooked
• 1 (13.5-ounce) can unsweetened coconut milk
• 1 cup (212 grams) granulated sugar
• 3 tablespoons (63 grams) corn syrup
• 1 tablespoon (7.5 grams) ground cinnamon
• 1/2 teaspoon (1.5 grams) coarse salt
• 12 (186 grams) coarsely crumbled graham crackers (gluten-free, if desired), for serving

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