Ingredients
- 1 cup white rice
- 2 cups blanched sliced almonds, lightly toasted
- 2 limes, zest and juice
- 2 cinnamon sticks
- 1/4 cup agave or honey
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 12-16 shots mezcal
- limes and cinnamon for garnish
Personal Notes
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