Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main
Hibiscus Rum Cooler Recipe
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 cup loosely packed mint leaves (about 30 leaves)
- 4 tablespoons simple syrup (see note)
- 1/2 cup juice from about 4 lemons
- 4 1/2 cups brewed hibiscus tea, cooled (see note)
- 1 cup aged rum such as Flor de Caña
- 1/2 cup chilled club soda
- 6 mint sprigs (optional garnish)
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