Cantonese shrimp dumpling recipe 蝦餃 Har Gow recipes
Details
- Servings: 15
- Dish: main course
Cuisine
- chinese
Ingredients
- 50g of wheat starch
- 50g of tapioca starch
- ½g of salt
- ¼ teaspoon of vegetable oil
- 160g of boiling water
- 500g of raw prawns (Weigh before cleaning, then peeled, deveined and patted dry)
- 50g of bamboo shoot (finely chopped)
- 5g (1 teaspoon) of salt for marinating, 4g (3/4 teaspoon) of salt for seasoning,
- 5g of sugar
- 5g of corn starch
- ¼ teaspoon of ground white pepper
- 1 tablespoon of Shaoxing wine
- 2 teaspoons of sesame oil
Instructions
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