Ingredients
- 6 cups Rice Chex cereal (you could use another crispy cereal, but I think Rice Chex are ideal here)
- 1 1/4 cups roasted, salted peanuts, roughly chopped
- 1 cup dark brown sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter (I like Skippy)
- 1 1/2 teaspoons salt
- 1 tablespoon pure vanilla extract
- 6 ounces dark chocolate, melted (you may not need quite this much, the idea is to have just a drizzle of chocolate in each bite, not a coating)
Personal Notes
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