Ingredients
- 1 3/4 Cup All-purpose flour
- 2 Cups Sugar
- 3/4 Cup Unsweetened cocoa
- 1 Tablespoon Baking soda
- 1 teaspoon Baking powder
- 1 tespoon Salt
- 1 Cup Buttermilk or 1 Cup milk with 1 Tablespoon vinegar added
- 1 Cup Strong brewed coffee
- 1/2 Cup Canola oil
- 3 1/2 teaspoons Vanilla extract
- 3 Large eggs
- For the Graham cracker crust:
- 3 Cups Crushed graham crackers
- 1 Stick Unsalted butter melted
- 10 ounces Chopped milk chocolate (I used hershey bars)
- For the frosting:
- 1 Cup Sugar
- 1/8 teaspoon Cream of tartar
- 1/8 teaspoon Salt
- 1/4 Cup Water
- 2 Egg whites
- 1 1/2 teaspoons Vanilla extract
Personal Notes
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