Vegan mushroom risotto

Ingredients

• 20g dried porcini mushrooms or dried wild mushrooms
• 1.2l vegan vegetable stock
• 4 tbsp vegan butter
• 2 tbsp olive oil
• 1 long shallot, finely chopped
• 2 garlic cloves, crushed
• 250g chestnut mushrooms or mixed mushrooms, sliced
• 250g risotto rice
• 125ml vegan white wine
• ½ small bunch parsley or chives, finely chopped

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