Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Vegan mushroom risotto
Ingredients
- 20g dried porcini mushrooms or dried wild mushrooms
- 1.2l vegan vegetable stock
- 4 tbsp vegan butter
- 2 tbsp olive oil
- 1 long shallot, finely chopped
- 2 garlic cloves, crushed
- 250g chestnut mushrooms or mixed mushrooms, sliced
- 250g risotto rice
- 125ml vegan white wine
- ½ small bunch parsley or chives, finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Garlicky Kale
Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170
Comments