Vegan mushroom risotto

Vegan mushroom risotto

Vegan mushroom risotto


40 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 20g dried porcini mushrooms or dried wild mushrooms
  • 1.2l vegan vegetable stock
  • 4 tbsp vegan butter
  • 2 tbsp olive oil
  • 1 long shallot, finely chopped
  • 2 garlic cloves, crushed
  • 250g chestnut mushrooms or mixed mushrooms, sliced
  • 250g risotto rice
  • 125ml vegan white wine
  • ½ small bunch parsley or chives, finely chopped
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