Ingredients
- 2 Ounces vodka, such as Absolut Elyx
- 1/2 Ounce apple brandy, such as Calvados
- 2 1/2 Ounces pear juice
- 2 1/2 Ounces lapsang souchong tea
- 1 Ounce freshly squeezed lemon juice
- 1 Ounce sugar syrup
- pear essence, as garnish
- dried lemon slice, as garnish
Personal Notes
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