Ensaymadas

Ingredients

• 1 1/4-ounce envelope active dry yeast (about 2 1/4 tsp.)
• 6 1/2 teaspoons plus 1/2 cup sugar
• 1/2 cup lukewarm milk (105°F–110°F)
• 6 large egg yolks
• 3 cups all-purpose flour, divided
• 1 1/2 teaspoon kosher salt
• 8 tablespoons unsalted butter, room temperature; plus 4 tablespoons melted, slightly cooled, divided
• Nonstick vegetable oil spray
• 1/2 cup grated Parmesan, plus more
• Two 6-cup jumbo muffin pans; a 1/2-inch-diameter wooden dowel

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag