Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Mbeju Paraguayan Cheese Flatbread
Details
- Servings: 6
- Dish: bread
Cuisine
- american
- south american
Ingredients
- 2 cups cassava flour
- 0.5 teaspoon kosher salt
- 1 pinch cayenne pepper
- 4 tablespoons cold butter, cut into cubes
- 4 ounces freshly grated mild Cheddar cheese
- 1/3 cup cold milk, or more as needed
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