Cemitas de Lengua Mexican Tongue Sandwiches Recipe
Ingredients
- 1 cow or veal tongue, about 1 1/2 pounds
- 2 medium onions
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable or canola oil
- 1 (15 ounce) can black beans, drained, 3 tablespoons liquid reserved
- 4 to 6 cemita rolls, halved and lightly toasted when ready to serve
- 2 to 3 ripe avocados
- 4 ounces fresh Mexican cheese, such as Oaxaca cheese
- 1 tomato, thinly sliced
- A few leaves iceberg lettuce, shredded
- 1/2 cup crema or sour cream
Instructions
Cemitas de Lengua (Mexican Tongue Sandwiches) Recipe serves 4 original recipe by Serious Eats.
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