Cornish Pasties

Cornish Pasties

Cornish Pasties


Serves 4

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 egg
  • salt and black pepper
  • 1 small turnip , coarsely grated
  • 1 finely chopped onion
  • 8 ounces shortcrust pastry
  • 1/2 ounce unsalted butter
  • 2 coarsely grated potatoes
  • 6 ounces stewing beef
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