Dumplings: those little Humpty Dumptys

Ingredients

• 24 wonton wrappers
• 2 tbsp chopped spring onions
• 150 g pork mince (or 75 g pork mince and 75 g chopped or minced prawns)
• 1 tbsp chopped spring onions
• ½ egg, lightly beaten
• 1.2 tsp grated ginger
• ¼ tsp salt
• 1 tsp soy sauce
• 1 tsp sesame oil
• ½ tsp shaoxing wine
• Dash of white pepper
• 3 tbsp szechuan chilli oil
• 2 tsp minced garlic
• 5 tbsp soy sauce
• 1 tbsp chinkiang black rice vinegar (snippet’s notes: i couldn’t find this “black” variety so i used regular rice vinegar and they tasted good)
• ½ tsp ground szechuan pepper
• 1 tsp castor sugar

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