Vegetarian Korean Bibimbap Bowls

Vegetarian Korean Bibimbap Bowls

Vegetarian Korean Bibimbap Bowls


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • mediterranean
Ingredients
  • * 1 cup daikon radish matchstick
  • * 1 cup carrot matchstick
  • * 1/4 teaspoon salt
  • * 1 teaspoon sugar
  • * 1/3 cup rice vinegar
  • * 1/3 cup warm water
  • for the tofu
  • * 1 (12-ounce) package house food extra firm tofu
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