Shrimp Toasts With Sesame Seeds and Scallions

Shrimp Toasts With Sesame Seeds and Scallions

Shrimp Toasts With Sesame Seeds and Scallions


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 10 ounces shrimp, peeled, deveined
  • 2 tablespoons hot chile paste (such as sambal oelek)
  • 2 teaspoons finely grated lemongrass
  • 2 teaspoons fish sauce (such as nam pla or nuoc nam)
  • 1 teaspoon finely grated peeled ginger
  • Kosher salt
  • 2 scallions, green and white parts separated, thinly sliced crosswise
  • 1/4 cup white sesame seeds
  • 4 slices white bread, 1/4 inch thick, crusts removed
  • Vegetable oil (for frying; about 1 cup)
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